Homemade marinara with grass-fed ground beef layered with pasta, creamy ricotta, mozzarella and parmesan cheeses. A filling comfort dish so satisfying, you won’t be able to resist giving your belly a pat.
Container serves 2-3.
To HeatFor best results, thaw overnight in fridge. Cover loosely with foil and warm in oven at 325° F until internal temperature is at least 165° F. May be warmed directly from the freezer if necessary.