Available Monday – Friday
8AM – 11AM
This is the cheesecake that made us famous and puts all others to shame. A true traditional New York Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake. We also take our time in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Our 24 Karat Carrot Cake is as good as it gets. Layers of moist, dense, made from scratch cake using fresh eggs, King Arthur flour, toasted walnuts, pineapple, brown sugar, coconut and a generous amount of carrots. Baked to perfection then filled and frosted with our delectably smooth cream cheese frosting and finished with toasted walnuts. A true gem! Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Decadent layers of our famous moist, dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Layers of traditional New York cheesecake in a graham cracker crumb, yellow short cake, strawberry jam, and strawberry mousse, finished with a light strawberry glaze and graham crumb. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
This cookie is good for pretending fruit counts as health food. Bright lemon and sweet wild blueberries in a tender, chewy bite.
This cookie is good for declaring your undying love to peanut butter. Soft peanut butter dough loaded with chips and chunks of Reese’s.
This cookie is good for solving problems that don’t exist, like not enough chocolate. Rich, chewy, and stacked with milk, semi-sweet, and Hershey’s chocolate chunks.
Two layers of caramel pineapple upside-down cake with a layer of our creamy New York cheesecake in between. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
The best coconut cake you’ve ever tasted. Layers of our moist buttery yellow cake and creamy coconut pastry cream made with Coco Lopez and flake white coconut frosted with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
This cookie is good for campfires you never actually had to build. Chocolate cookie dough loaded with marshmallows, Hershey’s, and graham.
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
This cookie is good for pretending you’re refined while eating sugar and butter. Buttery, nutty, and sweet with creamy white chocolate chunks.
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