Why use a bottle full of preservatives when this fresh, creamy ranch comes together in minutes with one bowl and zero mystery ingredients?
How It Comes Together
This dressing couldn’t be easier: just combine everything in a single bowl and whisk until smooth. Pour it into a jar, chill, and you’re done. Use more milk for a pourable dressing or keep it thicker for dipping veggies. Bonus tip—if you’ve got freeze-dried herbs, use them! They’re even better than standard dried.
Flavorful, creamy, and cleaner than anything from a bottle—this ranch is your new go-to. One bowl, no fuss, and 100% better than store-bought.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk or regular milk
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ⅛ teaspoon black pepper
Instructions
- Place all ingredients into a small bowl.
- Whisk until fully blended and smooth.
- Pour into a jar and refrigerate until ready to serve.
Notes
Freeze-dried herbs offer superior flavor and texture to standard dried herbs.
Adjust the milk for consistency—less for dip, more for dressing.
Keeps well in the fridge for up to 7 days in a sealed container.
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