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Ranch Dressing/Dip

Servings 1 pint

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk or regular milk
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon black pepper

Instructions

  • Place all ingredients into a small bowl.
  • Whisk until fully blended and smooth.
  • Pour into a jar and refrigerate until ready to serve.

Notes

Freeze-dried herbs offer superior flavor and texture to standard dried herbs.
Adjust the milk for consistency—less for dip, more for dressing.
Keeps well in the fridge for up to 7 days in a sealed container.