Ingredients
Method
- Preheat oven to 400°F.
- In a skillet, cook onion and ground beef with ½ teaspoon salt and pepper until browned.
- Spread the beef mixture into an 8-inch square baking dish and top with shredded cheddar.
- In a bowl, whisk together milk, eggs, and melted butter. Add flour, baking powder, and remaining ¼ teaspoon salt, and whisk until smooth.
- Pour the batter evenly over the beef and cheese.
- Bake for 20–25 minutes, or until the center is just set. Begin checking at 20 minutes to avoid overbaking.
Notes
Don’t overbake; remove as soon as the center is set.
Add a salad or seasonal vegetable and dinner’s done in under 30 minutes.
Kid-approved, crowd-pleasing, and pantry-friendly.
