Coconut Curry Chicken w/ Rice

Weeknight dinner with a little more going on.

Roasted chicken thighs in a scratch-made coconut curry sauce of Spicewalla Madras Curry Powder, coconut milk, fresh ginger, garlic, and lime, served over jasmine rice and finished with fresh cilantro. Warm, aromatic, and built from real ingredients with no shortcuts in the sauce.

A full meal on its own or pair with a vegetable side from the case.