Available Monday – Friday
11AM – 3PM
This is the cheesecake that made us famous and puts all others to shame. A true traditional New York Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake. We also take our time in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Fresh lemon juice and lemon zest are added to our creamy NY cheesecake and layered with lemon cake and blueberries finished with whipped cream and lemon curd. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Our 24 Karat Carrot Cake is as good as it gets. Layers of moist, dense, made from scratch cake using fresh eggs, King Arthur flour, toasted walnuts, pineapple, brown sugar, coconut and a generous amount of carrots. Baked to perfection then filled and frosted with our delectably smooth cream cheese frosting and finished with toasted walnuts. A true gem! Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Decadent layers of our famous moist, dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Grandmas everywhere are jealous! This decadent oatmeal raisin can satisfy any oatmeal raisin lover’s craving with our chewy yet crispy cookie overloaded with moist plump raisins.
Natural lemon flavor makes this cookie both tart and refreshing while dried wild blueberries contribute a sweet note to this light, tender and chewy cookie.
Old fashioned buttery yellow cake layers filled with a smooth and tangy lemon mousse, frosted with buttercream frosting, finished with our famous lemon curd and lemon chocolate curls… Luscious! Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
A taste of the south. Freshly baked pecan praline made using butter, brown sugar and pecans straight from the south, and praline cream swirled into our NY cheesecake then finished with more pecan praline and handmade caramel. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
The best coconut cake you’ve ever tasted. Layers of our moist buttery yellow cake and creamy coconut pastry cream made with Coco Lopez and flake white coconut frosted with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Queen City Pastry
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