Available Monday – Friday
11AM – 3PM
This is the cheesecake that made us famous and puts all others to shame. A true traditional New York Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake. We also take our time in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Our 24 Karat Carrot Cake is as good as it gets. Layers of moist, dense, made from scratch cake using fresh eggs, King Arthur flour, toasted walnuts, pineapple, brown sugar, coconut and a generous amount of carrots. Baked to perfection then filled and frosted with our delectably smooth cream cheese frosting and finished with toasted walnuts. A true gem! Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Decadent layers of our famous moist, dark chocolate cake and rich chocolate mousse made using Callebaut chocolate, fresh cream, Madagascar vanilla and a touch of honey. Frosted with our velvety chocolate buttercream frosting using Dutch processed cocoa powder, fresh butter and pure vanilla. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Grandmas everywhere are jealous! This decadent oatmeal raisin can satisfy any oatmeal raisin lover’s craving with our chewy yet crispy cookie overloaded with moist plump raisins.
Natural lemon flavor makes this cookie both tart and refreshing while dried wild blueberries contribute a sweet note to this light, tender and chewy cookie.
Peanut butter lovers unite! Peanut butter cookie dough is loaded with peanut butter chips and topped with chunks of Reese’s Peanut Butter Cups.
Our creamy NY cheesecake swirled with strawberry cream in a graham cracker crust finished with a fresh strawberry glaze and whipped cream. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
The best coconut cake you’ve ever tasted. Layers of our moist buttery yellow cake and creamy coconut pastry cream made with Coco Lopez and flake white coconut frosted with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Creamy New York Cheesecake studded with whole blackberries in a graham cracker crust layered with blackberry jam, yellow cake and blackberry mousse finished with blackberry glaze. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
Rich and creamy cheesecake with the addition of nutmeg and a hint of cinnamon in a graham cracker crust finished with whipped cream rosettes and a sprinkling of nutmeg.
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