Oven-Roasted Chicken with Southern Collards

$9.99

A chicken leg quarter seasoned and oven-roasted until fall-off-the-bone tender. Paired with collard greens slow-simmered with savory drippings and a touch of spice, the old-fashioned way.

Serve as a complete meal. The collards are doing their job.

Southern, simple, and built to last.

This item is sold by weight. You’ll only pay for the actual weight, never more than the listed price, and usually a little less.

Out of stock