Sour Cream & Chive Mashed Potato

Somewhere between a side dish and an argument for skipping the entrée.

Red skin potatoes hand-mashed with real butter, cream, and sour cream. No powder packets, no instant anything. Finished with fresh chopped chives and left with enough texture and skins to remind you these were actual potatoes.

Pairs with anything, or holds its own as the main event if that’s where the evening takes you.