5 Bean Veg Chili – Frozen Quart

A hearty bowl built from scratch with a savory vegetable stock and warm chili spices. We roast red peppers, onions, carrots, and celery, then simmer them down with tomatoes and five kinds of beans: red kidney, cannellini, pinto, black beans, and black-eyed peas, each soaked and cooked in-house for just the right texture. A comforting classic, crafted the real-food way. (Psst… it’s vegan, too.)