Breakfast
Breakfast served Monday – Friday. 8am-11am.
Breakfast Sandwiches
This is the cheesecake that made us famous and puts all others to shame. A true traditional New York Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake. We also take our time in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
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The best coconut cake you’ve ever tasted. Layers of our moist buttery yellow cake and creamy coconut pastry cream made with Coco Lopez and flake white coconut frosted with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
In stock
Our 24 Karat Carrot Cake is as good as it gets. Layers of moist, dense, made from scratch cake using fresh eggs, King Arthur flour, toasted walnuts, pineapple, brown sugar, coconut and a generous amount of carrots. Baked to perfection then filled and frosted with our delectably smooth cream cheese frosting and finished with toasted walnuts. A true gem! Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
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A taste of the French Quarter. Our traditional cheesecake is kicked up a notch by the addition of fresh ripe bananas, brown sugar, dark rum, and a touch of cinnamon, all in a graham cracker crust finished with whipped cream rosettes and a drizzle of caramel. Woo EEE! Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
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Layers of lady finger sponge cake soaked with espresso, creamy New York style cheesecake flavored with marsala & Kahlua, and a rich mascarpone mousse, finished with a dusting of cocoa powder and a blend of almonds and graham crumb on the sides. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
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A classic take on the tri-colored ice cream we all love...layers of Strawberry, Chocolate and Vanilla cakes, filled and finished with white vanilla buttercream, our rich chocolate glaze drip, and multi-colored sprinkles. Baked at Queen City Pastry in Mooresville, NC for SC Real Foods.
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