Grilled chicken piled onto toasted sourdough with herbed cream cheese, roasted red pepper, and a handful of fresh arugula. It’s the grilled chicken sandwich that decided to dress up a little. Comes with your choice of side.
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt. A vibrant, vegetarian blend crafted with care and full of naturally comforting flavor.
2 chicken tenders (antibiotic free) soaked in local whole buttermilk, hand dredged in organic seasoned flour and fried in high-oleic sunflower oil. Served with your choice of side and one homemade dipping sauce.
5 chicken tenders (antibiotic free) soaked in local whole buttermilk, hand dredged in organic seasoned flour and fried in high-oleic sunflower oil. Served with your choice of side and two homemade dipping sauces.